HEAD CHEF WANTED AT THE BOOM BOOM ROOM

Where Culinary Magic Meets the Spotlight

Pay: $28 per hour

BOTH CHEFS AND LINE COOKS APPLY BELOW!

Line cooks also wanted, starting at $17 to $20 per hour based on experience.

Note: If you are on a cell phone and you cannot apply here feel free to email us at theboomboomroomstl@gmail.com

WHY YOU SHOULD JOIN

We are a no-excuses prestigious establishment that blends culinary excellence with unparalleled self-produced Las Vegas quality entertainment

The Boom Boom Room stands as a distinguished burlesque dinner theater, attracting patrons from across the country. With numerous accolades, including Best Date Night and Best Bachelorette Party Destination, our establishment has become synonymous with excellence. For 13 years, our kitchen has seamlessly collaborated with our unique Las Vegas-style shows and distinctive atmosphere, creating an immersive escape for our patrons. Please see the web site and find out what we do. https://www.theboomboomroomstl.com/

We are not just a large corporate chain; we are a family-owned and intimately run establishment fueled by love and passion for over a decade. Every person in our tight-knit team counts, contributing to the heart and soul of The Boom Boom Room.

your starring role in the showbiz extravaganza

We are currently seeking a highly organized Chef to lead and streamline our kitchen operations, ensuring the continued delivery of culinary entertainment to our loyal audience. This full-time position requires a candidate who will oversee all aspects of kitchen management. This role extends beyond culinary responsibilities to include tasks such as hiring, scheduling, financial reporting, and leading by example

Key Responsibilities:

  • Leadership and Management: Oversee day-to-day kitchen operations, leading a team to maintain high standards of culinary excellence.

  • Innovative Menu Development: Collaborate on creating new dishes that align with various show themes, including but not limited to Star Wars, Wild West, Roaring 20s, and Christmas.

  • Administrative Tasks: Handle hiring processes, staff scheduling, and financial reporting to ensure the efficient running of the kitchen.

  • Ownership Mentality: Demonstrate a hands-on approach, with the ability to contribute to various tasks when needed, including rare instances of cleaning and dishwashing.

  • Collaborative Spirit: Work alongside a team that values a cooperative attitude, ensuring a unified effort to maintain our exceptional standards.

Qualifications:

  • Proven experience in culinary leadership and kitchen management. (Somewhat flexible)

  • Strong organizational and administrative skills.

  • Ability to create delicious food constantly.

  • Creative flair and adaptability to contribute to themed menu development.

  • Ability to lead and motivate a team effectively and professionally.

If you are ready to take on a key role in a prestigious establishment that blends culinary excellence with unparalleled entertainment, please submit your resume below.

The Boom Boom Room - Where Culinary Artistry Meets Theatrical Brilliance!